Say hello to the extravagant Golden Opulence Sundae served by New York restaurant, Serendipity 3. This indulgent dessert is crafted using the finest ingredients, including Tahitian vanilla ice cream infused with Madagascar vanilla beans, adorned with a 23-carat gold leaf, and drizzled with the world’s most expensive chocolate, Amedei Porceleana. It’s generously covered with rare Chuao chocolate chunks and presented in a Baccarat crystal goblet, which you get to keep, accompanied by an 18K gold spoon. This heavenly ice cream creation is further adorned with exotic candied fruits from Paris, gold-covered almonds, chocolate truffles, and marzipan cherries.
Priced at US$1,000, this sundae made it into the Guinness World Records as the most expensive sundae in the world in 2007. To savor this exquisite treat, you’ll need to place your order 48 hours in advance. Happy National Ice Cream Day!