Nick Solares, host of Eater’s The Meat Show, recently visited Old Homestead, one of New York City’s oldest and most expensive steakhouses located in the Meatpacking District. Known for serving premium Japanese Wagyu, the restaurant offers a dining experience that Solares calls essential for meat lovers.
“It’s a once-in-a-lifetime experience every carnivore should try,” Solares shared in the video. Watch the clip below to see how the kitchen prepares a single piece of Wagyu steak priced at $350. So, is it worth the steep price tag?
Warning: We are not responsible if you start drooling or feel hungry!
