Nick Solares, host of Eater’s The Meat Show recently visited Old Homestead, one of New York’s oldest and most expensive restaurants in Meatpacking district, a spot that that serves up Japanese Wagyu steaks. “It’s a once-in-a-lifetime experience every carnivore should try” – shared in the video, Nick Solares. Watch the video below to see how the restaurant prepares a piece of Wagyu steak priced at $350. So, is it worth it the obscene price tag? Warning: we are not responsible if you start drooling or feel hungry!
