Warning: we are not responsible if you start drooling or feel hungry! The H Bar at Tilman Fertitta’s Post Oak Hotel in Uptown Houston recently unveiled the Black Gold burger priced at a whopping $1,600. Inspired by the “Gold Rush” the Black Gold Burger includes: 16 ounces of Japanese A5 wagyu shipped in from Japan,, seared foie gras, shaved black truffles, truffle aioli, and a caviar-infused 24K black and gold brioche bun. The decadent burger is paired with a bottle of 2006 Dom Perignon Champagne. Now that’s our kind of luxury. Hungry anyone?
[ Via : Eater ]
