Manila Social Club, a Filipino restaurant in Williamsburg, Brooklyn, which is owned by chef Björn DelaCruz has introduced this decadent gold-ube donut. Originally created for the holidays, the golden ube donut is adorned with icing made with Cristal champagne and filled with an ube mousse, champagne jelly, and covered with 24k Gold. The only catch is that the doughnuts will cost you $100. Each. Would you spend $100 on a donut?